Tilapia

Product Type: Fish
Product Name: Tilapia Fish (Whole)
Scientific Name: Oreochromis niloticus
Processing Type: Whole, cleaned and gutted (Fresh)
Production Method: Freshwater / Farm-raised
Shelf Life: 5–7 days when stored at 0–4°C (Fresh)
Place of Origin: Bangladesh

Packing:

• Individually packed in hygienic trays

• Customized private labeling available per buyer’s requirement

Available Sizes:

• Whole Fish: 300g – 600g

Product Description:
Tilapia Fish (Oreochromis niloticus) is a premium freshwater fish from Bangladesh. Known for its mild flavor and firm texture, it is versatile for pan-frying, steaming, baking, or preparing traditional Bengali fish dishes.

Hygienically handled and packed, this fish ensures freshness, premium quality, and consistent taste for both domestic and international markets.

Key Features & Benefits:

• Whole, fresh fish with firm, tender texture

• Mild flavor suitable for a variety of cooking methods

• Perfect for frying, steaming, baking, or curries

• Hygienically packed to maintain freshness and export quality

• High protein content, low fat, and nutritious

• Responsibly sourced from Bangladeshi freshwater farms

• Consistent quality for domestic and international buyers