River Chitol Fish

Product Type: Fish
Product Name: River Chitol Fish (Whole)
Scientific Name: Chitala chitala
Processing Type: Whole, cleaned and gutted (optional Ready-to-Cook format)
Production Method: Freshwater / Farm-raised
Shelf Life: 5–7 days when stored at 0–4°C (Fresh)
Place of Origin: Bangladesh

Packing:

• Individually packed in hygienic trays, or

• Customized private labeling as per buyer’s requirement

Available Sizes:

• Whole Fish: 400g – 1.5kg

• Ready-to-Cook (Cleaned & Slit): 400g – 1.2kg

Product Description:
River Chitol Fish (Chitala chitala) is a premium freshwater delicacy from Bangladesh, known for its firm, tender texture and mild, delicate flavor. Perfect for frying, grilling, baking, or preparing traditional Bengali curries, this fish delivers exceptional taste and nutrition.

Hygienically handled and carefully packed, River Chitol Fish ensures freshness and consistent quality for both domestic and international markets. Ready-to-Cook variants are available for convenience and enhanced spice absorption.

Key Features & Benefits:

• Firm, tender texture with mild, delicate flavor

• Whole or Ready-to-Cook options available

• Suitable for frying, grilling, baking, or curries

• Hygienically packed to maintain freshness and export quality

• High protein, low fat, and nutritious

• Responsibly sourced from Bangladeshi rivers and farms

• Consistent quality for domestic and international buyers