Lotiya Fish

Product Type: Fish
Product Name: Lotiya Fish (Whole)
Scientific Name: Harpadon nehereus (Bombay Duck)
Processing Type: Whole, cleaned and gutted (Fresh)
Production Method: Marine / Wild-caught
Shelf Life: 5–7 days when stored at 0–4°C (Fresh)
Place of Origin: Bangladesh

Packing:

• Individually packed in hygienic trays

• Customized private labeling available per buyer’s requirement

Available Sizes:

• Whole Fish: 200g – 400g

Product Description:
Lotiya Fish (Harpadon nehereus), also known as Bombay Duck, is a premium marine fish from Bangladesh. Freshly cleaned and packed, it is prized for its soft texture and distinct flavor, making it ideal for frying, steaming, or preparing traditional Bengali seafood curries.

Hygienically handled and carefully packed, this fish ensures freshness, premium quality, and consistent taste for both domestic and international markets.

Key Features & Benefits:

• Whole, fresh fish with soft, delicate texture

• Distinct, flavorful taste ideal for daily meals or traditional dishes

• Suitable for frying, steaming, or curries

• Hygienically packed to maintain freshness and export quality

• High protein content, low fat, and nutritious

• Responsibly sourced from Bangladeshi coastal waters

• Consistent quality for domestic and international buyers