Description
Product Type: Blood Clam
As a dedicated seafood exporter, we specialize in supplying high-grade, sustainably harvested clam meat to wholesalers, distributors, and large-scale food processors worldwide. Our infrastructure is designed to handle high-volume demands while maintaining the strictest international food safety standards.
Supply Specifications & Capabilities
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Minimum Order Quantity (MOQ): 1,000 KG (1 Metric Ton in live By Air ) ( 10 Metric Ton in Frozen By Ship)
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Processing: Fully shucked, sand-extracted, and thoroughly cleaned using advanced seawater purification systems.
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Freezing Method: IQF (Individually Quick Frozen) or Block Frozen options available to preserve cellular integrity and moisture content.
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Size Grading: Available in Small, Medium, and Large calibers to meet specific market requirements (US, EU, and Asian standards).
Why Partner With Us?
1. Superior Quality Control
Our clams are processed within hours of harvest at HACCP-certified facilities. We ensure a low glaze percentage (customizable from 0% to 20%) to provide maximum protein value per shipment.
2. Clean Label & Purity
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Chemical-Free: No polyphosphates or bleaching agents used.
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Sand-Free Guarantee: Multi-stage degrit-purification process ensures a premium, grit-free mouthfeel for the end consumer.
3. Export-Ready Packaging
We provide durable, industrial-grade packaging optimized for long-haul maritime logistics:
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10kg/20kg Master Cartons.
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Private Labeling (OEM) services available for bulk retail distributors.
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Full documentation support (Health Certificates, Certificate of Origin, Catch Certificates).
Technical Profile
| Feature | Specification |
| Origin | Bay of Bengal / Coastal Region |
| Scientific Name | Veneridae / Meretrix meretrix (as per species) |
| Shelf Life | 24 Months at -18°C or below |
| Glazing | 0% – 20% (Adjustable based on contract) |
| Container Loading | 20ft or 40ft Reefer Containers |
