Arum Root

Product Type: Vegetable
Product Name: Arum Root
Scientific Name: Colocasia esculenta
Processing Type: Fresh, cleaned, and peeled (optional)
Production Method: Farm-grown
Shelf Life: 7–10 days when stored at 0–4°C (Fresh)
Place of Origin: Bangladesh

Packing:

• Individually packed in hygienic trays or cartons

• Customized private labeling available per buyer’s requirement

Available Sizes:

• Whole Root: 200g – 1kg per pack

Product Description:
Arum Root (Colocasia esculenta) is a nutritious and versatile root vegetable from Bangladesh. Known for its starchy texture and subtle earthy flavor, it is ideal for boiling, frying, or incorporating into curries, soups, and traditional Bengali dishes.

Hygienically handled and packed, Arum Root ensures freshness, premium quality, and consistent taste for both domestic and international markets.

Key Features & Benefits:

• Fresh, farm-grown root vegetable

• Starchy texture and subtle earthy flavor

• Ideal for boiling, frying, curries, and soups

• Hygienically packed to maintain freshness and quality

• Rich in carbohydrates, fiber, and essential nutrients

• Responsibly sourced from Bangladeshi farms

• Consistent quality for domestic and international buyers