Sea Ribbon Fish

Product Type: Fish
Product Name: Sea Ribbon Fish (Whole)
Scientific Name: Trichiurus lepturus
Processing Type: Whole, cleaned and gutted (Fresh)
Production Method: Marine / Wild-caught
Shelf Life: 5–7 days when stored at 0–4°C (Fresh)
Place of Origin: Bangladesh

Packing:

• Individually packed in hygienic trays

• Customized private labeling available per buyer’s requirement

Available Sizes:

• Whole Fish: 200g – 500g

Product Description:
Sea Ribbon Fish (Trichiurus lepturus) is a premium marine fish from Bangladesh, known for its long, slender body, tender flesh, and mild, delicate flavor. Freshly cleaned and packed, it is perfect for frying, grilling, baking, or preparing traditional Bengali seafood dishes.

Hygienically handled and carefully packed, this fish ensures freshness, premium quality, and consistent taste for both domestic and international markets.

Key Features & Benefits:

• Whole, fresh fish with tender, delicate flesh

• Mild, delicate flavor ideal for daily meals or gourmet dishes

• Suitable for frying, grilling, baking, or curries

• Hygienically packed to maintain freshness and export quality

• High protein content, low fat, and nutritious

• Responsibly sourced from Bangladeshi coastal waters

• Consistent quality for domestic and international buyers