River Mola Fish Whole

Product Type: Fish
Product Name: River Mola Fish (Whole)
Scientific Name: Amblypharyngodon mola
Processing Type: Whole, cleaned and gutted (optional Ready-to-Cook variant)
Production Method: Freshwater / Farm-raised
Shelf Life: 5–7 days when stored at 0–4°C (Fresh)
Place of Origin: Bangladesh

Packing:

• Individually packed in hygienic trays

• Customized private labeling available per buyer’s requirement

Available Sizes:

• Whole Fish: 50g – 150g

• Ready-to-Cook Cleaned Fish: 50g – 150g

Product Description:
River Mola Fish (Amblypharyngodon mola) is a small, premium freshwater fish from Bangladesh, prized for its soft texture and mild, delicate flavor. Freshly cleaned and packed, it is ideal for frying, steaming, or preparing traditional Bengali curries.

Handled under strict hygienic conditions, this fish ensures freshness, premium quality, and consistent taste for both domestic and international markets. A Ready-to-Cook variant is also available for added convenience.

Key Features & Benefits:

• Whole, fresh fish with soft, tender texture

• Mild, delicate flavor ideal for daily meals

• Suitable for frying, steaming, or traditional curries

• Hygienically packed to maintain freshness and export quality

• High protein content, low fat, and nutritious

• Responsibly sourced from Bangladeshi freshwater rivers and farms

• Consistent quality for domestic and international buyers