Raw Head-On Shell-On

Product Specifications

Product Type: Shrimp
Product Name: Raw Head-On Shell-On Vannamei Shrimp
Scientific Name: Litopenaeus vannamei
Processing Type: IQF / Semi-IQF
Production Method: Farm-Raised
Shelf Life: 6 months when stored below −18°C (0°F)
Glazing: As per buyer’s requirement
Place of Origin: Bangladesh

Packing:

• Under our own brand, or

• Customized private labeling as per buyer’s requirement

Available Sizes

Semi-IQF:
16/20 | 21/30 | 31/40 | 41/50 | 51/60

IQF:
16/20 | 21/30 | 31/40 | 41/50 | 51/60

Product Description

Vannamei Shrimp (Litopenaeus vannamei), also known as Whiteleg Shrimp, is one of the most widely cultivated shrimp species in the global seafood market. The raw head-on shell-on format preserves the shrimp’s natural appearance, enhances flavor during cooking, and is highly preferred for traditional and premium culinary applications.

Farm-raised under controlled conditions and processed following strict hygiene and quality standards, this product offers a firm texture, mild sweetness, and consistent quality. It is suitable for a wide range of cuisines and cooking methods.

Key Features & Benefits

• Raw Vannamei shrimp with head and shell intact

• Natural presentation with enhanced flavor retention

• White to semi-transparent shell with bluish-grey tail

• Firm texture and mild, sweet taste

• High protein content and low fat

• Suitable for grilling, boiling, steaming, curries, and stir-fry

• Farm-raised under controlled conditions

• Product of Bangladesh